I'll stand corrected Andy but I was not suggesting that the quality of the grains had anything to do with it but the science behind the type of grain that ppl feed.Diamond Dave wrote: Tue Aug 12, 2025 2:36 pm I’m afraid I would have to dispute that Dave. As a farmer the quality of any grain can be much different at each harvest due to the weather conditions during both the growing season and at harvesting. So what you feed this year could be different than last in quality even if feeding the same mix. The biggest trouble is that fanciers are like sheep. Most just follow the latest fashions in both families, methods and feeding. Some get results others don’t.
I maybe a bit naive on this but havent the grains gotten much smaller and lighter than they were 15 - 20 years ago. Thats about when I started and there was no mention then of checking the colour of the flesh to see if you were feeding too much protien. Or indeed feeding protiens through smaller grains.
I bet MG didnt feed a good old Irish mix to get his day bird from Barca.
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Mark changed his system when he clocked in this race. He changed from full widowhood, to racing widowhood in the early races pairing 3 to 4 weeks before the Internationals. The birds were sat 14 days when he won 1st BICC Pau, 6th International. And they were on 5 day ybs for Barcelona. The last 4 days before going to the race they were fed Versele Laga Energy Corn. Hope this helps you Dave.

