Andy wrote: ↑Thu Feb 24, 2022 7:49 am
I use the one with the mother in. I use the ones made for poultry as I can get it at wholesale price from my suppliers.
You could make a quid there, Andy.
Get a 1000 litre pelican of it at, whatever it costs in pounds, put it in 1 and 5 and 10 litre containers, think of a catchy name.... Boom.
Back just enjoying club racing for the time being.
Devo1956 wrote: ↑Thu Feb 24, 2022 8:51 pm
To much Garlic takes the sheen off feathering, and makes the feathering dull. A couple of days per week should be fine.
Probably something I’ve done in the past. I used to give it every day of the week.
Back just enjoying club racing for the time being.
Devo1956 wrote: ↑Thu Feb 24, 2022 8:51 pm
To much Garlic takes the sheen off feathering, and makes the feathering dull. A couple of days per week should be fine.
Thanks Devo I definitely think mine have been getting too much, I will still use it along side the garlic but just in smaller quantities.
Andy wrote: ↑Thu Feb 24, 2022 7:49 am
I use the one with the mother in. I use the ones made for poultry as I can get it at wholesale price from my suppliers.
You could make a quid there, Andy.
Get a 1000 litre pelican of it at, whatever it costs in pounds, put it in 1 and 5 and 10 litre containers, think of a catchy name.... Boom.
I use the poultry one too, it isn't too expensive.
